More Information
Whether the job is in-store or plant-based, baking staff are a key component of the catering industry. Baker vacancies in the UK are common and recruitment agencies are one of the best sources of candidates for permanent or temporary appointments.
Employment firms will typically work on behalf of a range of businesses, with typical employers being plant bakeries, craft bakeries and supermarkets. The profession offers the prospect of a permanent career, however, flexible working options are available for temporary job seekers.
Bakers are recruited to produce bread, cakes, confectionery and other baked goods. Jobs are usually usually involve tasks such as using machinery, carrying ingredients, ordering supplies and creating new products.
Qualifications aren't initially required, but job-specific courses are available. These include the Diploma in Professional Bakery and the Level 2 Certificate in General Patisserie and Confectionery. An understanding of hygiene, cleanliness and food safety is also important.